Mix all the ingredients with clean hands until fully mixed. Remove pan from heat. Line the bacon over the top of the loaf and carefully tuck the ends under the bottom. occasionally, until the bacon is crispy, 3 to 4 minutes. 2 Roughly chop 4 strips of the bacon. Did I miss it? After baking the best-ever meatloaf for 50 minutes, its time to brush on the topping. Keep warm over low heat. Slowly whisk in the flour 1 tablespoon at a time. And the mushroom gravy is so good and can be made in advance. All rights reserved. I decided to switch it up and use Coca-Cola instead. Today, meatloaf, often made with a mix of veal, pork, and beef, still has its place in the home and even on some upscale restaurant menus where you can find it stuffed, wrapped, and amped up with international flavors. With this cookbook, youre never more than a few steps away from a down home dinner. Baste the meatloaf about 3 times while it is cooking. Necessary cookies are absolutely essential for the website to function properly. Step 2/6. Add turkey to the mushroom mixture. Again, make sure to use a baking sheet with a rim, there will be excess grease that comes from the meatloaf as it bakes. Place bread and milk in a small bowl. Step 1/6. Im still not crazy about meatloaf, but once or twice a year I get a craving for it and put one together. Hi Gary! Place into preheated oven and bake for 45 minutes. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. You can also use a combination of beef, pork, veal, chicken, or turkey. LOL! Add Duchesse potatoes after 15 minutes and bake 45 minutes to crisp. Pro. We ended up having to stay in a hotel for the night. I created the recipe specifically, for this post and with the idea that I was going to make the best meatloaf I could. It also happens to be gluten-free. Required fields are marked *. Check for seasoning. The gravy was brilliant and was the perfect companion to both the meatloaf and the side dish of mashed potatoes. Roast for one hour at 375 F. Let rest before slicing. If you don't have an 8"x4" loaf pan, simply form the loaf with your hands onto the rimmed baking sheet. The mushroom gravy puts it over the top. Put the glazed meatloaf in the oven on 350F. Bake meatloaf for 40 minutes, coating halfway through with remaining ketchup glaze. Chicken wings are so quick and easy in an air fryer + extra tasty paired with honey Buffalo, garlic Parmesan or sweet & spicy gochujang sauce! Im in the process of making this recipe and the wonderful mushroom gravy accompaniment. Mix by hand or with heavy duty mixer. Will I need to replace it with something? My mom was a great cook, and I loved most of her food, but I could not stand her meatloaf. To finish the meatloaf, I cut it into slices and plated it with mashed potatoes, green beans, and a bit of the gravy. Add minced garlic and cook for 2 minutes. Last week, when I had a hankering for Meatloaf, I figured I better create a recipe I could share on the blog. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Hi Cassie, you could just omit it. Thanksgiving Lasagna With Turkey, Squash or Pumpkin + Cranberries| Rachael Ray Rachael Ray Show. Thanks so much for sharing and for the GREAT review. these links. Shape the mixture into 6 equal oval shaped patties. I did make the mushroom gravy and added the worchestershire sauce with the broth and vinegar. . Go with an 85% lean ground beef, and youll be just fine. Other than sauting onion, celery and green pepper, I followed exactly. If you cant find Wagyu, no worries! Sure, its just one minute up front, but then it cooks the entire time the mushrooms are cooking (until they release their juices). Cover pot with lid and bring water to a boil. For the meatloaf mix, I started with 2 lbs of medium ground beef (medium referring to the amount of fat rather than the size of the grind). Line a rimmed baking sheet with foil and set a rack on top. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add the meatloaves and cook 6 to 7 minutes on each side. 1 1/3 pounds ground sirloin, 90 percent lean ground beef, 1 slice white bread, spread with softened butter, then cut into small cubes, 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined, 1 medium onion, finely chopped, reserve 1/4 amount, 1/4 medium onion, finely chopped, reserved from meatloaf mixture, 2 tablespoons (a handful) all-purpose flour, Serving Suggestions:Baby Carrots, recipe follows. Salt and pepper to taste. Drain and pass through a ricer; add to potatoes. Step 1. Heat butter in a saucepan over medium heat until it foams. Perfect recipe!! Add Duchesse potatoes after 15 minutes and bake 45 minutes to crisp. Reduce heat to medium and add butter and onion to your skillet. Share in the comments how your. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. I made both the meatloaf and gravy and at the first bite everyone commented on the meatloaf melt in your mouth. Wow!! I always add the garlic second because it can burn so quickly. Yes, We Can Actually Change Our Metabolism. Check for seasoning. In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. It was my first time making meatloaf ever it came out great and I loved it. Quick and Easy Air Fryer Chicken Wings With 3 Sauce Options. My little French grandmother always called it ahm-bear-ger, I didnt know we shared that in common, Audrey! While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and saut 2 cups mushrooms until softened. In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Cook flour 1 minute and whisk in 1 cup beef stock. Yes, We Can Actually Change Our Metabolism. Recipes, meal planning ideas and more. Absolutely delicious Preheat oven to 350 degrees. . Reserve 2 tablespoons pan drippings. Add wine; cook 2 minutes or until liquid is almost evaporated. There was no mention in the directions of when to add the milk-cornstarch mixture. Note: While this recipe contains several steps, they are broken down into manageable sections. Keep covered in the refrigerator until ready to bake. This recipe is the result of that effort. Mix well and pat the mixture into a 4-inch x 8-inch loaf. Id replace 1 tablespoon of butter with olive oil, then sear the sliced mushrooms (with a pinch of salt) on one side, not moving them, until they had released their liquid and turned a deep golden brown on the underside. Hope you enjoy the meatloaf and gravy! Add the shallots and cook until soft, about 2 to 4 minutes. Price and stock may change after publish date, and we may make money off Heat Olive oil or butter in a skillet on medium heat, add the onions. For whatever reason, I hated all meatloaf. You have no idea how much you just made our day! My son follows you exclusively and suggested I follow do follow you as well!!! Press lightly into prepared pan. All the best, Kris & Wesley. Heat oil in a large skillet over medium-high heat. I sauted the 6 oz minced mushrooms and half the chopped porcini with the onions and a generous pinch of salt to get them all to release their liquid so I wouldnt waterlog the meatloaf. Cover the quartered, red-skinned potatoes in water in a medium saucepan. Form the meat mixture into a loaf in a baking dish. I set this aside to cool and got to work on the rest of my mix. Denis Leary Talks International Firefighters' Day. Required fields are marked *. Add the beef stock and continue cooking, stirring, until thickened. Heat the oven to 350F. Curtis! The meatloaf was delicious! Thanks for a fab recipe! Preheat oven to 375 degrees F (190 degrees C). Whisk in the stock, bring to a bubble and thicken, 5 minutes, over. I made this for my boyfriend last weekend. In a medium saucepan over medium heat, melt oil with butter. Step 3. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes. Followed the recipe to a t and it was absolutely delicious. Woo hoo!! Add Worcestershire to taste. Add the butter and heat until it starts to foam. In a large skillet, melt butter over high heat. You know how every once in a while you have one of those days when everything seems to be working against you? Spoon the gravy over the sliced meatloaf or serve it in a bowl on the side. For Duchesse potatoes, preheat oven to 400F. Your email address will not be published. Hi Vicki! And hey! We both felt the same way about meatloaf and went on a mission to develop a recipe that was super moist and super yummy. Please stay in touch!! , Nan! I was given a pile of ground beef and told to make something. Add the balsamic and then the stock. We couldnt be happier that you made it (and the gravy) and LOVED it! Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc.) Kris & Wesley, Your email address will not be published. Cook flour 1. Then, I added in the garlic and cooked for another 2 minutes. Please stay in touch! Add the cooled onions and garlic and mix well. Season with black pepper and thyme. Cooking times will vary from oven to oven, and also based on the size of the meatloaf. Thank you for posting it!!! Toward the end of cooking deglaze the pan with a splash or two of red wine. Tour: Inside Clinton Kelly's Retro Cozy Connecticut Home. Be careful not to burn the butter. Add the garlic and cook for another 1 minute. Clinton Kelly takes us on a tour of his Connecticut home featuring retro furniture, huge skylights, and gorgeous views. While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Season with salt and pepper. Add the garlic and cook for another 1 minute. Blend well. My wife and I were both sick with the flu, then we had to leave our apartment for the night because it filled up with exhaust fumes from the furnace in the basement. The meatloaf Im sharing with you today is not one that Ive ever made before. When I was a kid meatloaf was a weekly staple on our dinner table. Pre heat oven 350 degrees. Add in the garlic and thyme and cook for another 2 minutes. At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once. My only complaint was that the sauce was a little bitter due to the long cooking time for the garlic. And yes, it was as good as it looks. Hands down..BEST meatloaf ever! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This hatred of meatloaf lasted until I was in my mid 20s and was tasked with making staff meal in the restaurant I was working in at the time. Post-Pandemic Oversupply = MAJOR Deals on These 3 Product Categories. Add shallots, celery, apple, thyme and sage, and cook to soften 6-8 minutes more. Stir in the beef stock, and cook until thick. Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Save my name, email, and website in this browser for the next time I comment. Simply reheat on the stove before serving. 6. Bacon-Wrapped Pork Meatloaf Pork. To be fair, it wasnt just hers. Well done, guys. Still LOVING your membership site as well. In a large bowl, combine half of the cream of mushroom soup, the ground beef, onion soup mix, bread crumbs, and beaten egg. Thanks. Cook for 2-3 minutes then add in the garlic and cook for an additional 2 minutes. For screen reader problems with this website, please call 1-844-995-5545. Mushroom gravy does put it over the top..served it with cheesy grits.. yum, Hi Carolyn!
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