I love salmon and have never had some that looked this delicious! Pour the mixture into a large Ziploc bag and add in your salmon pieces. You wont achieve the same smoky flavor you get from the grill but it will take up the woodsy flavor of the cedar plank. Once upon a time, I went to culinary school and worked in fancy restaurants. Once thawed, you can follow the instructions in this recipe as written for cedar plank salmon on the grill. Required fields are marked *. In a bowl, mix up a few tablespoons of mustard and honey, a pinch of rosemary and zest, and some salt and pepper to taste. 0. The salmon benefits from the sweet smoldering wood, which becomes a serving tray of sortsits both easy to grill and easy to clean up. The smoky flavors from the grill along with the cedar flavor from the wood plank combine for an amazing tasting fish. Its more work to remove the skin, and at the end of the day, the results are negligible. Ingredients 4 (8-ounce) salmon filets, skin on 2 teaspoons fresh lemon zest 2 teaspoons chopped fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Cedar Plank Salmon Recipe Notify me of followup comments via e-mail. Advertisement. Or does it need to thaw first. While not a testament to the final meal, but the cooking process, the ability to grill fish and not worry about half of it clinging to the grates is definitely a selling point. Delicious and photo worthy. What else can I say. Remove skin from salmon fillet. Salmon is so versatile it can be served with just about any side dish. WebDirections Soak cedar plank in salted water for 2 hours, then drain. Soak the salmon in the brine for 10 minutes while the oven preheats. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); * Percent Daily Values are based on a 2000 calorie diet. I baked the Cedar Plank Salmon @350 degrees for 20 minutes and it came out PERFECT. Mix well. I use rimmed baking sheets. Remove skin from salmon fillet. Cedar is the most common wood associated with planking. You do not need to flip fish on a cedar plank. Add the salmon and turn to coat evenly with the marinade. Appetizers to start off your celebration for mom include Spinach & Artichoke Dip I prepared in the oven. The cedar planks need to soak for at least 2 hours prior to cooking salmon to ensure they do not catch fire. It was the best salmon I ever had. In a bowl, melt your butter and add in some lime juice, garlic, and cayenne pepper to taste. O'Charley's serves some of the most sought-after pies and ribs in the Southern and Midwestern states. The key to cooking on wood is to ensure the wood is food safe. We were looking for new ways to eat salmon. Mix your sauces and vegetables in a dish as a marinade for the fish and place the fish into the mixture for at least 15 minutes. Place planks on the grill grate. Delicious and easy to make. Social Media pages may include recipes from other sites owned by us and others. I have always grilled plank salmon, which is delicious! Add your lemon mix to the top of the salmon. Simple! Directions Soak cedar planks for at least 1 hour in warm water. O'Charley's Youll most likely find it at your local grocery store. This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source. It would also pair wonderfully with Grilled Corn Salad. Affiliate Disclaimer: As an Amazon Associate I earn from qualifying purchases. Please let me know by leaving a review below. Advertisement. Cedar plank salmon with brown sugar and dijon glaze that you can cook on the grill or in the oven. (My grill must not get as hot, took a little longer than 15 mins, waited until fish turned 140 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She said it was one of the best birthday meals shed ever had!! My husband is NOT a salmon fan and he loved this! Whats more,the plank preventsthefish from sticking tothe grill and makes clean-up a breeze. Learn the good & bad for 250,000+ products. This will be a weekly staple for us as we always have these ingredients on hand. Cover with plastic wrap or foil, and chill until ready to grill. Thanks Jenn for another awesome recipe. Oh my gosh, that salmon looks absolutely perfect! Leftovers are great for making salmon cakes or to top salads! Grill the salmon. Your email address will not be published. For the rub, I used McKormicks Applewood Rub. WebStep 1 Soak cedar plank in water at least 30 minutes. For a gas grill: Only light half of the burners set to medium heat, 350F, and keep the other side off. About 7 to 12 minutes is how long it takes to grill salmon on a cedar plank. Add the salmon to the dish and turn to coat evenly. Soak the cedar plank in water for 1 hour. OCharleys special orzo blend. Small or thinner fillets will cook more quickly than larger or thicker cuts. You can also subscribe without commenting. Can a plank be reused? Place salmon fillets, skin-side down, onto the soaked cedar plank. Cedar Our blog may contain affiliate links. This might just be the number one question that we ask ourselves almost daily over here. Drain. Soak the salmon in the brine for 10 minutes while the oven preheats. There are few things that are quite as tasty as well-cooked salmon. Preheat your grill to a medium-high heat. Can this be baked instead of cooked on a cedar plank? I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf! Stir glaze ingredients together in a small bowl until smooth. Cedar Plank Salmon (We live in Sidney BC) Came out delicious. If the edges start to catch fire, mist with water and move the plank to a cooler part of the grill. My whole family loved it! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Place the plank(s) on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. Step 2. While you wait for it to heat, cut your salmon in half. I live in the boonies and used dried herbs.the grocery store was out of lemons(!) Did you love the recipe? 1 ounce of feta cheese. I used lemon thyme and added a tsp of fresh chives. The preparation is the same (soak the planks in wateretc) but instead of using your grill, preheat your oven to 375 degrees and cook the salmon for about 15-25 minutes (depending on thickness) or until it easily flakes with a fork. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Salmon with Creamy Cucumber Salad, Pan-Seared Halibut with Cherry Tomatoes & Basil, Slow-Roasted Salmon with French Herb Salsa. Season with salt and pepper. Baste a light layer of glaze onto each of the salmon fillets. When it's almost done soaking, begin preheating the oven to 350 F. While the oven is preheating, make a brine for the salmon by combining 2 cups of water with 2 tablespoons of salt. Zest and freshly squeezed Juice of 1 Lemon, Photo of Seasons 52 Cedar Plank Roasted Salmon is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. WebOCharleys Recipes. Grilled Cedar Plank Salmon Soak cedar plank in salted water for 2 hours, then drain. for 2 pieces of salmon I used only a 1/4 cup of olive oil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grilled Cedar Plank Salmon Its also Non GMO Project Certified and gluten free. This is my favorite cedar planted salmon recipe and my go to for feeding guests in the summer. Remove skin from salmon fillet. Place salmon fillets in soy mixture and turn to coat. So you put the plank in the oven and get the smoky flavor? Place salmon fillets in soy mixture and turn to coat. Cedar Plank Salmon Recipe Sorry I did not take a pic. Hi Marilyn, I would bake in the oven at 350F; cook time will be about the same. With this collection of O'Charley's recipes, you'll finally be able to try what this restaurant chain has to offer. OCharley's Recipes Served with rice and your sauted zucchini and cherry tomatoes (Also very tasty ). In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. When purchasing salmon, I always look for wild-caught. Plus 5 Chef Secrets To Make You A Better Cook! Thanks, Jenn, for coming through when it matters most. Do you think this recipe would work if I did these as kabobs instead? Will definitely be making this again! You can even buy salmon pre-loaded on a plank. Serve with Seasons 52 Dill Mustard Sauce and lemon wedges. Place in plate in refrigerator and allow fillets to marinate for at least 1 hour. Cedar Plank Salmon Recipe This sweetly-glazed recipe is a wonderful blend of fish and a sweet sauce. This easy cedar plank salmon recipe is a way of cooking salmon by placing it directly on soaked cedar planks on a hot grill. Finely dice your jalapeo and finely grate your garlic. OCharleys Wild Mushroom Cream Soup Recipe, OCharleys Beer Battered Onion Rings Recipe, OCharleys Pecan Chicken Tender Salad Recipe. Place the salmon on a serving platter to rest. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. Just clean off the skin and any residue with soap and water. In a small bowl, add Dijon mustard, malt vinegar, soy sauce, lemon zest and lemon juice. Season with salt and pepper, to taste. O'Charley's Cedar-Planked Salmon Read More 10 of the Best Cedar Plank Salmon RecipesContinue, With kebabs on the grill, you get a great opportunity to make some wonderful flavor combinations. Soak cedar plank in salted water for 2 hours, then drain. Roast salmon until cooked through, about 8 - 10 minutes, depending on thickness of fillets. Soak longer if you have time. If you have the cookbook, I have a recipe for cedar plank salmon with an ancho-brown sugar spice rub on page 120. Its one of those dishes that sounds tricky and fancy, but once you give it a try, youll want to show off and make it for everyone you know. Add the filets to the cedar planks for about 15 minutes then move the salmon to a plate and cover it with your herb mix. Cedar Plank Salmon Recipe Remove the cedar plank from the water and shake off excess water. Instructions Checklist. Will use this recipe again for any salmon on the BBQ. Once they are removed from the grill, let them rest for five minutes and drizzle a little more glaze over the top, if desired. This is one of the easiest and best salmon recipes ever!! If you have ever order salmon at a nice restaurant, chances are they either asked you how done you like your salmon, or they simply brought it to you medium or medium rare. Generously season the Thanks! Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes. Recipe for June 1: O' Charley's Grilled Salmon Bowl Place the rubbed salmon on the hot plank; if the end of a salmon filet is thinner than the center, you can gently fold the thin end under so that the salmon cooks more evenly. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. Advertisement. This helps us keep bringing this site and our recipes to you for free. How do you keep salmon from sticking to cedar planks? This helps us keep bringing this site and our recipes to you for free. Soak cedar plank in salted water for 2 hours, then drain. Cedar-Planked Salmon Recipe Calorie breakdown: 55% fat, 2% carbs, 43% protein. Step 2. Prepare the orzo blend and add marinara. As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it. Leave it there until there is a smoky smell, about 4-5 minutes. Place your filet on the cedar plank and brush it gently with olive oil. Step 3 Drain plank, and grill over medium-high heat (350 to 400) for 3 minutes or until grill marks appear. When finished, add some chopped green onion as a garnish. Related Salmon from O'Charley's: Classic Combos - Steak & Grilled Atlantic Salmon Chipotle BBQ Salmon (9 oz) Chipotle BBQ Salmon (6 oz) Bayou Salmon Grilled Atlantic Salmon Meanwhile, soak the cedar plank in a sink or bowl of water for at least one hour, otherwise, it will be more prone to catch fire on the grill. Cedar Plank Salmon Its also easier to serve. Try a few of these grilled appetizer recipes to set your, One of the most comforting things to eat is a grilled cheese sandwich. What should I make for dinner tonight? I wasnt a fan of all these herbs on salmon. For your sauce, mix sauce ingredients together and refrigerate it until you are ready to go. Place the planks on the grill and let cook for 4 minutes. For your types of salmon, if possible, use wild salmon which is higher in nutrients and lower in calories and fat than farmed Atlantic salmon. Remove the skin from the salmon, pat it dry with paper towels, and season it with salt and pepper. Amount is based on available nutrient data. @onceuponachef. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish. Id love to know how it turns out if you try it! the Best Cedar Plank Salmon Recipes WebCarbs 2g Protein 50g There are 470 calories in 1 serving of O'Charley's Cedar-Planked Salmon. It takes about 15 minutes of cooking time. Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Cook until the salmon reaches 135 F on an instant read thermometer, about 7 to 12 minutes depending upon your grill and the thickness of your fillets. Required fields are marked *. Soak the cedar planks for at least 1 hour in warm water. Starting with a fresh plank each time is the best way to ensure optimal flavor. Refrigerate for about 12 hours, then remove the filets and pat them dry. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. Easy Cedar Plank Salmon Recipe We may have slightly overcooked the salmon, but it still came out moist and delicious! Thank you. Season your filets with salt and pepper, then add them to your plank and grill for about fifteen minutes with the lid down. You can slide a range of different ingredients on the skewers for meals that have varying flavors and textures, and the best part is that they are usually very easy to make. This just upped our salmon game, thank you! folding over thin edge, preheating plank and soaking salmon to reduce white yucky stuff. Grilled Cedar Plank Salmon WOW, does that salmon look good!! Place soaked cedar Come dinnertime, all thats left to do is soak the plank,fire up the grill and make the sides. WebSoak cedar plank in salted water for 2 hours, then drain. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove any remaining bones. Cedar Plank Salmon For people who like zesty, sharp flavors, this is a great option. Preheat the oven to 325 degrees F (165 degrees C). Baste a light layer of glaze onto each of the salmon fillets. Baste a light layer of glaze onto each of the salmon fillets. wow, these look absolutely amazing! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Smoky, succulent Cedar Plank Salmon is a rite of grilling passage. Transfer the planked salmon onto a heatproof tray or platter, and serve. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch. ENJOY as it flakes apart with your fork. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Remove skin from salmon fillet. Fire & Flavor Salmon Rub is a no-fuss, no-muss seasoning blend that combines a variety of savory spices plus ancho chili pepper, salt, and brown sugar. (-) Information is not currently available for this nutrient. Wow. Hi Jenn, Mix in water, a little at a time, adding just enough to make the mixture liquid. If you dont have a grill, no problem; cedar plank salmon is delicious cooked in the oven as well. Cedar Plank Salmon Recipe Save my name, email, and website in this browser for the next time I comment. Ive never tried old Bay seasoning on salmon, and now I, wondering why!!! Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven.
